Star Anise is a spice derived from the fruit of the Illicium verum tree, native to China and Vietnam. It is known for its distinct star-shaped appearance and strong, licorice-like flavor, making it a key ingredient in Chinese five-spice powder and various Asian cuisines. Rich in antioxidants and bioactive compounds, star anise is also valued for its medicinal properties, particularly for aiding digestion, relieving coughs, and possessing antimicrobial properties. Additionally, it is a primary source of shikimic acid, a crucial compound used in antiviral drug production. Its aromatic and flavorful profile makes it a popular choice in teas, curries, and spice blends worldwide
