Onion flakes, powder, minced, and chopped forms are all derived from dehydrated onions, widely used in the food industry for their strong flavor and long shelf life. Onion flakes are coarsely dried onion pieces that retain their natural taste and aroma, commonly used in soups, stews, and sauces. Onion powder is finely ground dehydrated onion, offering a concentrated flavor that blends well in spice mixes, seasonings, and marinades. Minced onion consists of small, uniformly cut dried onion pieces that rehydrate quickly, making them ideal for dips, dressings, and gravies. Chopped onion features larger dried pieces that release their flavor slowly during cooking, perfect for curries, stir-fries, and slow-cooked dishes. These dehydrated onion varieties provide a convenient and flavorful alternative to fresh onions, reducing prep time and storage concerns
