Mango, known as the “King of Fruits,” is a tropical fruit loved for its sweet, juicy flavor and rich nutritional benefits. It is packed with vitamins A, C, and E, along with antioxidants and fiber, making it a healthy choice for boosting immunity and digestion. Mangoes come in various varieties, such as Alphonso, Kesar, Dasheri, and Totapuri, each with unique taste and texture. The fruit is widely used in fresh form, juices, smoothies, desserts, pickles, and jams. India is the largest producer and exporter of mangoes, supplying them to markets worldwide. With its delicious taste and health benefits, mango remains one of the most popular fruits globally
