Little millet (Panicum sumatrense) is a highly nutritious, gluten-free grain packed with fiber, protein, and essential minerals like iron, calcium, and magnesium. It has a low glycemic index, making it an excellent choice for diabetics and those looking to manage weight. Known for its easy digestibility and high antioxidant content, little millet supports gut health and overall well-being. It is commonly used in dishes like porridge, upma, idli, and dosa. As a drought-resistant crop requiring minimal water, little millet is ideal for sustainable farming and food security
