Garlic flakes, powder, minced, and chopped forms are all derived from dehydrated garlic, each serving different culinary and industrial applications. Garlic flakes are coarsely dehydrated pieces of garlic that retain much of their natural flavor and aroma, commonly used in soups, stews, and pickles. Garlic powder is finely ground dehydrated garlic, offering a strong, concentrated flavor that blends well in seasonings, spice mixes, and marinades. Minced garlic consists of small, uniformly cut pieces that provide a fresh-like texture when rehydrated, making it ideal for sauces, dressings, and stir-fries. Chopped garlic features larger, chunkier pieces that release their flavor slowly during cooking, perfect for sautéing, roasting, and curries. Each form offers convenience, a long shelf life, and intense garlic essence, catering to different food industry needs
