Drumsticks, also known as Moringa oleifera, are long, slender green pods widely used in Indian and global cuisines for their rich nutritional value and medicinal properties. They are packed with essential vitamins, minerals, and antioxidants, including vitamin C, vitamin A, calcium, and iron, which help boost immunity, improve digestion, and support bone health. Drumsticks have a distinct flavor and are commonly used in curries, soups, and stir-fries. The leaves, seeds, and flowers of the drumstick tree are also highly nutritious and used in herbal medicine. Due to their health benefits and versatility, drumsticks are a valuable agricultural and export commodity
