Chana dal, also known as split Bengal gram, is a widely used pulse in Indian cuisine, known for its rich nutty flavor and high nutritional value. It is packed with protein, fiber, and essential nutrients like iron, calcium, and B vitamins, making it a healthy addition to various dishes. Chana dal is commonly used to prepare dals, soups, curries, and even savory snacks like vadas and pakoras. It has a low glycemic index, making it beneficial for managing blood sugar levels. With its versatility and health benefits, chana dal is a staple in Indian households and is also exported globally
