Browntop millet (Brachiaria ramosa or Panicum ramosum) is a highly nutritious, gluten-free grain known for its rich fiber, protein, and essential minerals like iron, calcium, and magnesium. It has a low glycemic index, making it beneficial for diabetics and those seeking weight management. Browntop millet is easy to digest and supports gut health due to its high fiber content. It is commonly used in traditional dishes like porridge, rotis, and dosas. As a drought-resistant crop, it thrives in poor soil conditions, making it an excellent choice for sustainable farming and food security
